The family's tried and true Chinese recipes, including dim sum, appetizers, dumplings, noodles, stir fries, main dishes, and desserts.
"I Put that **** on Everything" Growing up, my parents made this sauce often because my brother and I loved it. We used it on steamed blue crab, white cut chicken, rice, I use it as a starting base for fried rice sometimes. You can also doctor it by adding in things like soy sauce...
I have another wonton recipe on this site which is much easier to make and is very good. Try both and let me know which you prefer! I went to Hong Kong with my family for Christmas holiday in 2019 (before COVID-19!) and we went to a lot of wonton restaurants. You just can't find...